February 16, 2024
The Sugar Association of the Caribbean (SAC) is deeply concerned about local media reports from St. Lucia that suggests that a shortage of brown sugar on the island has created a need to import extra-regional brown sugar. These reports have been reprinted in other regional publications like, ‘The Gleaner’ from Jamaica.
SAC Chairman Mac McLachlan says, “SAC recognizes that sugar supply and demand is a serious business, but we can confirm regionally produced brown sugar is available.” He continued, “There are four (4) countries and eight (8 ) producers of sugar in CARICOM. So, there are plenty options that can be exercised without shopping extra-regionally.” He concluded by saying, “The regional sugar industry is playing its part in achieving the ‘25% x 2025 food-import-reduction target’ agreed by CARICOM Member States, and heavily promoted by regional Ministers of Agriculture. SAC has seen significant increase in regional consumption, but the work continues to ensure that the CARICOM Single Market and Economy (CSME) works fully for sugar and other regional products."
SAC hopes that all members of the Community will continue to support regional objectives to guarantee food security and reduce the high costs associated with food importation.
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For further information, see our website: www.caribbean-sugar.org
Or please contact:
Mac McLachlan
Chairman, SAC
m +44 7785 682810
Email. mac.mclachlan@asr-group.com
William A. Neal
Communications, SAC
m +501 610-9774
Email. william.neal@asr-group.com